Fermented Soybean Powder [ Korean Pantry ] Traditional Cheonggukjang Recipe Vegan No GMO or Gluten Origin of Natto [ JRND Foods ] 180g
- FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems..
- TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods..
- LOW CALORIE CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie ground powder form with each serving only containing 25 calories! Each bottle has 40 total servings..
- HOW TO USE - The versatility of the soybean powder makes it easy to include in your smoothies and yogurts to add a unique mild taste. The possibilities are endless..
- CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers..