Anthony's Pink Curing Salt No.2, 2 lb, Slow Cure Prague Powder
- Use for long, slow cures of meat (weeks to months).
- Contains 4% Sodium Nitrate and 6% Sodium Nitrite.
- Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages.
- Perfect for meats that do not require cooking/smoking/canning.
- Pink Curing Salt #2 – Batch Tested and Verified Gluten Free.