OUYANGHENGZHI Handmade Dried Tofu Skin of Soybean Curd Yuba Fu Zhu 腐竹 (250g/8.8oz)
- ...浸泡3-4小时,适宜炒、炖、烧、煲汤等。.
- NET CONTENT & SHELF LIFE--250g/8.8oz and 365 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well..
- TECHNOLOGICAL PROCESS--Selection of beans → peeling → soaking → grinding pulping → boiling → filtering → extraction of beancurd sticks → drying → packaging. 选豆→去皮→泡豆→磨浆→甩浆→煮浆→滤浆→提取腐竹→烘干→包装.