Top Polenta Organic Reviews

Valsugana Instant Polenta (Corn Meal) - 375g (0.83lbs)

ITALIAN POLENTA - Pre-cooked yellow polenta, also known as corn meal for baking or yellow corn grits, made from high-quality, all-natural yellow pre-cooked corn flour.
AUTHENTIC FLAVOR - In order to make true Italian polenta, it is essential to use real Italian corn flour so that the corn flavor shines through and the grain holds up when used in different ways.
TRUE ITALIAN - Low in calories with no sugar added, our instant polenta yellow cornmeal is a staple in Italian kitchens.
INSTANT POLENTA - Create mouth-watering corn meal polenta at home in just 5 minutes with our instant polenta.
EASY-POUR CONTAINER - Unscrew the lid and pour out what you need - put the lid back on and screw close to keep the polenta fresh longer.

Organic White Corn Grits for polenta, shrimp and grits, breakfast bowls, or other healthy, wholesome meals.
Old-fashioned, coarse ground grits, not like instant or thin grits: more flavor, more texture.
Will take longer to cook than thin grits..
Organic, non-GMO corn, stone-ground in the Ozarks..

These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina..
While these aren’t instant grits, they cook up in just five minutes. Bob's Red Mill corn grits / polenta is a delicious product that's easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bob's Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving!.
Grits may be eaten covered in gravy, cheese or butter and salt.
or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables..

QUICK COOKING: Our Fine Yellow Polenta is fast cooking in 6-8 minutes.
SWEET AND TANGY: Polenta has a light sweet and tangy flavor that pairs well with both meat and vegetables.
pour into salted boiling water and stir continuously to avoid lumps.
100% STONE GROUND CORNMEAL: Our 100% stone ground cornmeal yellow polenta is simple, humble, and healthy.
GLUTEN FREE, VEGAN, VEGETARIAN, AND KOSHER: Roland Food’s Yellow Polenta is a gluten free, vegan, vegetarian, and kosher ingredient.

100% STONE GROUND CORNMEAL: Our 100% stone ground cornmeal white polenta is simple, humble, and healthy.
SWEET AND TANGY: Polenta has a light sweet and tangy flavor that pairs well with both meat and vegetables.
QUICK COOKING: Our Medium White Polenta is fast cooking in 6-8 minutes.
pour into salted boiling water and stir continuously to avoid lumps.
GLUTEN FREE, VEGAN, VEGETARIAN, AND KOSHER: Roland Food's White Polenta is a gluten free, vegan, vegetarian, and kosher ingredient.
IMPORTED FROM ITALY: A gourmet international specialty food product.

100% STONE GROUND CORNMEAL: Our 100% stone ground cornmeal yellow polenta is simple, humble, and healthy.
SWEET AND TANGY: Polenta has a light sweet and tangy flavor that pairs well with both meat and vegetables.
QUICK COOKING: Our Fine Yellow Polenta is fast cooking in 6-8 minutes.
pour into salted boiling water and stir continuously to avoid lumps.
GLUTEN FREE, VEGAN, VEGETARIAN, AND KOSHER: Roland Food's Yellow Polenta is a gluten free, vegan, vegetarian, and kosher ingredient.

These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for....
While these aren’t instant grits, they cook up in just five minutes. Bob's Red Mill corn grits / polenta is a delicious product that's easy to....
Grits may be eaten covered in gravy, cheese or butter and salt.
or served with seafood, meats or vegetables. They also make a delightful breakfast....
In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence....
Bob's Red Mill Corn Grits/ Polenta and a Recipe Card from Carefree Caribou!.

WHOLESOME GOODNESS: Make rich and delicious grits or traditional Italian polenta.
MULTIPLE USES: Grits may be eaten covered in gravy, cheese or butter and salt.
or served with seafood, meats or vegetables.
grits also make a delightful breakfast when served as a hot cereal topped with milk and honey or brown sugar.
VEGAN: All Bob’s Red Mill products are vegetarian.
this product is also vegan, meaning it does not include eggs, dairy or honey.
BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Polenta, a staple of Northern Italy, is made from cornmeal.
This is a medium grained quick cook polenta.
Slowly pour polenta into boiling water stirring continuously for 5-8 minutes, season as desired.
Gluten free with zero grams of trans fat.

Certified Organic Grade A Dark Maple Syrup, gluten-free, non-GMO, Vegan, Vegetarian.
Sweeten hot chocolate, black tea, deeply roasted coffee and add complexity, intrigue to basting glazes, sauces, remoulades, mustards.
Ideal for pies such as chocolate pecan, shoofly pie and use in place of sugar, corn syrup for granola, energy bars.
Add bold flavor to oatmeal, yogurt, grits, cream of wheat, and polenta.
Ideal for cocktails made with aged and smoky spirits.