Probiotic Mild Yogurt Starter Culture ABY-2C
- Probiotic starter culture producing very mild flavor with smooth, heavy body.
- Short fermentation time required to achieve yogurt set (5-6 hrs).
- Set times somewhat longer in goat milk and unpasteurized cow milk.
- 1/8 tsp or more required per gallon for larger amounts..
- Minimal post-acidification (little tartness development after set and chill).