Bob's Red Mill, Arrowroot Flour, 16 oz
- A SPECIAL STARCH: Lesser known among starches, arrowroot is an ideal choice for allergen-free baking and has virtually no flavor.
- COOKING AND BAKING: Light enough to create delicate textures in gluten free baked goods.
- ideal for thickening sauces, soups, stews and puddings at low temperatures.
- GRAIN FREE INGREDIENT: Naturally gluten free and an excellent substitute for cornstarch for folks with corn allergies.
- ALL THE POSSIBILITIES: Get around food allergies with homemade ice cream, pie crusts and other baked goods everyone can enjoy.
- mix with water and vegetable oil to replace eggs.
- BOB'S RED MILL: Make folks a little happier.
- it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.