Tia Amelia Lomo Saltado Stir-Fry Sauce - Gluten-Free Peruvian Chinese Fusion Sauce for Steak, Chicken, Seafood, and Vegetables - Marinade and Sauce Perfect for Dressings, and Gourmet Cooking (14oz)
- ... one of the most popular Peruvian dishes in the world – right at your fingertips. Tia Amelia’s Saltado Stir-Fry Sauce’s burst of complex savory flavors makes it easy to whip up the traditional lomo saltado, stir-fry, and a wide variety of other unforgettable dishes, whether with steak, chicken, vegetables, or fried rice..
- RICH FLAVOR AND HISTORY: The unique taste and culture of our Tia Amelia Saltado Stir-Fry Sauce reaches back to the origins of Peruvian Chinese fusion cuisine, born in Peru over 150 years ago as a result of the Chinese immigration to Peru. This sauce has been honed for generations in Peruvian homes and makes cooking a quick, easy and enjoyable experience.
- LEVEL UP YOUR COOKING: Tia Amelia Saltado Stir-Fry Sauce makes it quick and easy to get the tasty traditional Peruvian marinade for chicken, steaks, and vegetables. It makes for a complex savory stir- fry sauce, a unique glaze, or a gourmet base for original dips and dressings. Our sauce also works as the base of your fried rice! Discover a new favorite blend of striking flavors..
- NO-FAT, LOW CALORIE, NO GLUTEN: Our Tia Amelia Saltado Stir-Fry Ssauce....