Grown in Washington Light Red Kidney Beans | 4 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated
- HEALTHY PANTRY STAPLE: Kidney Beans have a deep, nutty flavor, and hold their shape well when cooked. These stunning beans in varying shades of red, make a great base for salads, soups, and casseroles..
- RICH IN NUTRIENTS: According to the USDA, one half cup of uncooked kidney beans provides 21 g protein, 23 g fiber, 13% DV calcium, and 41% DV iron. Plus, they have folate, potassium and vitamin K1..
- EASY TO COOK AND DELICIOUS: Dry kidney beans cook in 40-60 minutes, with 5-8 hours of pre-soaking required. If you are looking for a shorter cook time, you can prepare them in an instant pot. With a deep, nutty flavor, Clear Creek red kidney beans are perfect for adding to soups, salads, casseroles, tacos, and more..
- PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our kidney beans will SPROUT!.
- GROWN IN THE PACIFIC NORTHWEST: Clear Creek Light Red Kidney Beans are sourced from a neighboring Washington State farm further representing the flavors and quality of the rich Pacific Northwest soil..