Agar Agar Powder for Vegans, Baking, and Petri Dishes (4oz) - Kate Naturals. Substitute Unflavored Gelatin Powder & Thickener for Vegan Jello & Gelatin Sheets. Keto-Friendly, Non-GMO & Gluten Free
- AGAR AGAR POWDER FOR JELLY & JELLO: Agar Agar Powder is a great substitute for unflavored gelatin powder to make gelatin sheets, vegan cheese, and aquafaba. As a food gelling agent, it strengthens and stabilize desserts like guar gum powder..
- AGAR AGAR FOR PETRI DISHES: Create a petri dish using water and agar agar powder. This is useful for scientists and science students. Similar to gelatin powder unflavored, it works well as an aquafaba powder..
- AGAR AGAR FOR WINE JELLY & BAKING: Agar agar powder is used to make wine jelly, vegan jello mix, baking cakes, cupcakes, and desserts. It's a vegetarian alternative to beef gelatin powder for aquafaba, plant based cheese and baked tofu..
- VEGAN and KETO-FRIENDLY: Natural Agar Agar Powder is derived from seaweed is a good substitute for gelatine unflavored powder. This thickening agent that can be used in a number of different Keto and vegan recipes. Agar agar is also high on fiber..
- QUALITY GUARANTEE: We know you’ll love our healthy and natural Agar Agar powder but if you are not completely satisfied, let us know and we’ll make it right..