Duck to Mee Tu Sauce Duck (3 pack)
- fterwards, make a marinade of your spices of choice and honey. For best results, make a few cuts deep into the flesh before marinating. This will allow the meat better to absorb the spice aroma. Sear the Magret to acquire a golden-brown hue. If desired, bake it in its own juice to reveal a whole range of taste..
- Accompany the Magret Breast with fresh vegetables and mashed potatoes. Don't forget about the wine: a glass of slightly chilled red French wine perfectly complements the taste of the dish..