Low Acid Coffee, Blend of Natural Low Acidic Coffee, Ground, Fresh Roasted, 16-ounces
- pH Level: 5.2-5.3 which is less acid than most other coffees..
- Flavor Notes: Chocolate, Nuts, and Tangerine. Processing: Washed..
- Our Low Acid Half Coffee is a blend of natural low acidic coffees that include beans from Brazil, Sumatra and other Arabica coffees grown at lower altitudes for a great taste that is easy on the tummy..
- Medium roasted allowing the true flavor characteristic to come through for a remarkable taste..
- Fresh roasted then immediately packed and sealed to assure freshness..