Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless Steel
- Mrs. Andersons Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans.
- Flat profile is ideal for working quickly right in the pan over a flame.
- scrape flavorful drippings from the bottom and blend smooth sauces and gravy.
- Great for making gravy directly in roasting pans, blending in thickening agents, making creamy alfredo sauce, hollandaise sauce, fluffy eggs, and more.
- Use a flat, circular motion on the pan base to loosen caramelized ingredients and blend into smooth flavorful sauces.