Desi Kitchen Spices All Natural | Salt Free | Vegan | NON GMO | Cinnamon Powder ( Dalchini ) 198gm (7 oz)
- All Natural, No artificial flavors or colors, Non GMO, Salt Free.
- Cassia cinnamon, but not Ceylon, is a very rich source of coumarin. Cassia contains approximately 1% coumarin, Exceeding the upper limit for coumarin is easily possible if you are consuming a lot of cassia cinnamon. In many cases, just 1-2 teaspoons could bring someone over the daily limit. cassia are healthy and delicious..
- Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up. Cassia Cinnamon is pungent.
- Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree. In addition to cassia cinnamon, Cinnamomum verum (Ceylon cinnamon) is commonly used..
- In food and beverages, cassia cinnamon is used as a flavoring agent. Cassia cinnamon contains hydroxychalcone. Cassia cinnamon also contains cinnamaldehyde..
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