SXET Rice Noodles, Fine Rice Vermicelli Noodles, Natural Jiang Xi Rice Stick Noodle, No Additive, Oriental Style Snacks 米粉 17.6oz (500g), 1.0 Ounce, 1
- Quality: Our rice noodles choose rice as raw material and are made by traditional craftsmanship. The texture is flexible, elastic, attractive in color, strong and refreshing, and has a light rice fragrance.
- All Natural: Fine rice vermicelli noodles use rice and water as raw materials. No additives, no coloring, no preservatives, no flavors, very suitable for people who pay attention to healthy eating.
- Simple To Eat: Put the rice vermicelli into boiling water and cook for 3-4 minutes, then stir, then turn off the heat and simmer for 3-6 minutes. The simmering time depends on your demand for softness and hardness of thin rice noodles. Then remove the rice noodles and put them in cold water, then drain and make stir-fried, mixed or soup noodles according to your needs.
- Wide Range Of Uses: Rice stick noodle are versatile and can be combined with other ingredients. Drizzle with your favorite sauce or serve on its own in a delicious soup. Can also be added to everyday stir-fries, stews, and soups.
- Introduction: 1. Weight: 17.6oz (500g). 2. Shelf life: 365 days. 3. Production date: see the packaging (the date on the packaging is the production date). 4. Storage method: sealed and stored in a cool, dry and ventilated place.