Backcountry Cast Iron Skillet 20x10" (Large Reversible Grill/Griddle, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven/Broiler/Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)
- Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. It’s also ridiculously strong and rugged, and this size fits perfectly over your oven range or stovetop, making the perfect flat top grill..
- Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the camp, the campfire, or the fire pit. Great for making pizza, chicken, eggs, and pancakes!.
- Your cast iron can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina..
- Proudly designed in the USA, pre-seasoned with our proprietary oil blend, cast from the finest virgin ore and built to last for generations to come..
- Compare to LODGE CAST IRON AMERICAN MADE SINCE 1896, Vremi, and Utopia Kitchen. Support small American business and save!.