PÖDÖR Premium Quince Vinegar - 8.4 fl. Oz. - 100% Natural, Aged in Oak Barrels, Fermented, Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle
- TANGY JAPANESE SEASONING - Emperor's Kitchen Umeboshi Vinegar is fruity, tangy, and salty. It is derived from the pickling of ume plums..
- EXCELLENT VEGAN SUBSTITUTE - Umeboshi vinegar makes an excellent replacement for fish sauce or anchovies in a variety of Asian dishes. It delivers a salty-tangy kick and is free of any animal derived ingredients..
- WAYS TO USE - Umeboshi vinegar can be used in marinades and salad dressing. Add a few dashes to sauteed veggies allowing the acid to enhance the flavor or use for making pickled foods..
- INGREDIENTS – Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves.
- UMEBOSHI PLUM & SHISO - Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion..
- NO MSG, NO ARTIFICIAL COLORS, NO ADDED SUGAR.