Top Traditional Japanese Instruments History Reviews

KORO Japanese Nakiri Knife - Razor Sharp Traditional Honbazuke Honed AUS10 Japanese High Carbon Steel - Hand Brushed - Natural Mkuruti Wood Octagonal Handle - 7 Inch Vegetable Cleaver Chef Knife

  • Authentic Japanese AUS-10 Steel - The most well regarded of the AUS Japanese stainless steels, known as a “Super-Steel” for its high anti corrosive properties and maximal edge retention. Forged by the traditional Honbazuke method this blade has an incredibly high-carbon content and a unique balance of vanadium. Rockwell Hardness HRC 60+..
  • Nakiri Blade Design - A double beveled blade with a 15 degrees edge is hand brushed to a finish that releases cuttings from the blade as it glides through under its own weight. The blades weight has been painstakingly designed for a light Japanese Nakiri Knife feel..
  • Traditional Octagonal Handle - Japanese craftsmen designed the intricate details of the Nakiri 400 years ago. The Natural Mkuruti Wood handle has been selected for comfort and grip from traditionally used timbers. A reinforced black bolster ensures the longevity of the blade handle connection. The traditional octagonal design reminds the user of the Nakiri’s true history..
  • Premium gift box - A beautiful crafted gift box presents this asian chefs knife as the special quality item that it is. Form moulded and magnetically closing, the Koro Nakiri box and included polish cloth is a thoughtful gift..
  • Koro Promise - Quality for price: we strive for va....
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Japanese Handcrafted Matcha Tea Bowl Brown, Matcha Tea Cup Ceremony, Authentic Mino Ware Pottery, Shigaraki Oribe Chawan

  • Capacity : 240ml/8.1 fl oz -Carefully crafted by a traditional craftman.
  • 湯冷まし/Yuzamashi is a Japanese Traditional special Teapot shaped bowl to cool water..
  • When you brew Japanese green tea, use water that has been boiled once. If you transfer boiled water into this teapot one time, the water temperature fall around 10℃/18℉..
  • 常滑焼 Tokoname-Yaki is with a history of over 200 years. Made in Tokoname region, Aichi prefecture , JAPAN.
  • It can be also used as Matcha bowl with handle, lid, spout..
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3-Day Cleanse by R's KOSO - Japanese Enzyme Drink rich in Probiotics and Prebiotic, made from 100+ vegetables ＆ Fruits - Natural Support for Better Digestion & Gut health + Detox + Cleanse - 16oz

  • ...and mental health. All ingredients are fermented together with over 10 different yeasts, lactic acid bacteria, and koji which is a Japanese cultural fungus for about a year. Main bacteria are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis, Enterococcus faecalis..
  • A CENTURY-OLD TRADITIONAL JAPANESE ENZYME DRINK：Japan has a long history of making fermented foods such as miso, soy sauce, and sake, which are all essential ingredients to Japanese dietary habits. Koso is a traditional fermented drink whose history can be traced back to about 100 years in Japan. It was difficult to get enough nutrients from the diet at the time. Koso contains many different types of nutrients from its ingredients and also nutrients produced as a byproduct of fermentation..
  • 100% NATURAL PRODUCT：It is NON-GMO, Dairy-free, VEGAN-friendly, 100% natural product, Phytochemical, Japan Made. Our factory has 70 years’ experience to make Koso. The product is manufactured to exceptional standards by highly trained professionals. All ingredients come from Japan..
  • KOSO CLEANSE＆DETOX：It’s a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy.
 Cleansing with R’S KOSO is a great way to reset ....
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SUIZAN Japanese Folding Dozuki Dovetail Pull Saw 9.5 Inch, Hand Saw for Woodworking

  • ...n Japan by Japanese master craftsmen. The whole process of making these tools are completed in one of Japan’s towns known for its craft-making tradition with a history of over 100 years..
  • DIVERSIFY YOUR WOODWORKING LIFE: No matter if you are a master or a beginner, using traditional Japanese-style saws gives you a brand new experience and lets you make a wider range of woodworking products, thus changing your life!.
  • For Cross Cut, Blade Length: 9.5"(240mm), Blade Thickness: 0.012"(0.3mm), TPI: 25(1.0mm), Kerf Width: 0.02"(0.5mm), Overall Length: 22.5"(57cm), Folding Size: 12.5"(32cm).
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SUIZAN Japanese Dozuki Dovetail Hand Saw 7 Inch Pull Saw Tenon Saw for Cross-cut, Rip-cut, Slant Cutting

  • JAPANESE STYLE PULL SAW: This product is a “Pull Saw.” Most people are used to European saws, called “push saws,” which cuts through a pushing motion. On the other hand, Japanese saws cut materials via pulling and are called “pull saws.” In comparison to “push saws,” this Japanese product is lighter in weight, requires less power, and results in a cleaner edge..
  • JAPANESE STEEL: All SUIZAN Japanese saws consist of top quality Japanese steel. The high-quality steel makes razor sharp cuts..
  • MADE IN JAPAN: All SUIZAN products are manufactured in Japan by Japanese master craftsmen. The whole process of making these tools are completed in one of Japan’s towns known for its craft-making tradition with a history of over 100 years..
  • DIVERSIFY YOUR WOODWORKING LIFE: No matter if you are a master or a beginner, using traditional Japanese-style saws gives you a brand new experience and lets you make a wider range of woodworking products, thus changing your life!.
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豊稔光山作 Japanese Garden Tools Very Sharp Edge, Weeding Tools Gardening, Japanese Weeding Sickle, Machete for Clearing Brush - Made in Japan

  • 【JAPAN QUOLITY GARDENING TOOLS】: This top-quality Japanese gardening tool is made by hand one by one by a manufacturer specializing in gardening born in Japan. Weeder tool for garden, Gardening, Hand Hoe, Weeding Sickle, Japanese cheff Knives, garden tools for gardening..
  • 【MADE IN JAPAN 】: All Hounen-Kouzansaku products are manufactured in Japan by Japanese master craftsmen.With a history of many years in making Japanese garden tools,manual weeder all of the process gone into making tools were completed in one of Japan’s towns known for their craft making tradition..
  • 【JAPANESE STEEL Weeder Tool For Gardening】: All Hounen-Kouzansaku Japanese sickles are consisted of top quality japanese steel. It uses high quality Japanese steel, which makes cuts to be sharp..
  • 【Diversification of global garden culture】: Whether you are a master or beginner in using sickles and knives,garden hoe,japanese garden tools,using traditional Japanese gardening tools will give you a whole new experience and enjoy a variety of garden work. For Japanese gardenig gifts too. Can change your life..
  • 【Good Customer Service】 : We provide 24-hour online service, you can contact us by email at any time.
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SUIZAN Japanese Pull Saw Hand Saw 9.5 Inch Ryoba Double Edge Flush Cut Saw Woodworking tools

  • JAPANESE STYLE PULL SAW: This product is a “Pull Saw.” Most people are used to European saws, called “push saws,” which cut through a pushing motion. On the other hand, Japanese saws cut materials via pulling and are called “pull saws.” In comparison to “push saws,” this Japanese product is lighter in weight, requires less power, and results in a cleaner edge..
  • JAPANESE STEEL: All SUIZAN Japanese saws consist of top quality Japanese steel. The high-quality steel makes razor sharp cuts..
  • MADE IN JAPAN: All SUIZAN woodworking tools are manufactured in Japan by Japanese master craftsmen. The whole process of making these tools are completed in one of Japan’s towns known for its craft-making tradition with a history of over 100 years..
  • DIVERSIFY YOUR WOODWORKING LIFE: No matter if you are a master or a beginner, using traditional Japanese-style saws gives you a brand new experience and lets you make a wider range of woodworking products, thus changing your life!.
  • Since each handle is individually wrapped by hand by craftspeople, its appearance may vary from one to another. Cracks may occur during the manufacturing process. It is not a defect..
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Warashibe Wooden Secret Puzzle Box, 4 Sun 12 Steps, Japan Made, with Original Gift Box

  • Yosegi Secret Box is a craft from the town of Hakone. It has been designated as a traditional Japanese handicraft with a long history that dated back to around 1830 in the late Edo period. Its popularity is not limited domestically. Fans and collectors of these secret boxes come from all over the world. How about adding a little touch of Japan into your interior collections?.
  • Secret boxes are gimmick boxes with mechanisms that can be opened by sliding the faces in a specific order. The more you slide it, the harder it is to open. Warashibe Secret Boxes come in various numbers of steps. Keep your accessories and other precious little items in this unique box..
  • "Steps" mean the number of moves needed to open the box. "Sun" is a unit of length used in old Japan. 1 sun is about 3 cm, 3.03 cm to be exact and about 1.2 inches. The width of the "4 Sun" is about "11.8 cm" and "4.6 inches". "5 Sun" is about "15.3 cm" and "6 inches"..
  • Yosegi which means "combined wood" is a traditional Japanese woodworking technique that combines various types of wood and create beautiful patterns using the differences in each shade. Japanese craftsmen meticulously make each one. Enjoy the traditional craftmanship in this beautiful, geometrically patterened mysterious box..
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SUIZAN Japanese Flush Cut Saw Small Hand Saw 5 Inch Pull Saw for Hardwood and Softwood Woodworking tools Trim Saw

  • ...small hand saw, you can easily cut oak, sandalwood, ebony, mahogany, maple, walnut and pine with a robust blade for hardwood. The blade for softwood can be used for white cedar, Japanese cedar, larch, paulownia wood and many others..
  • DIVERSIFY YOUR WOODWORKING LIFE: No matter if you are a master or a beginner, using traditional Japanese-style saws gives you a brand new experience and lets you make a wider range of woodworking products, thus changing your life!.
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Hario V60 Ceramic Coffee Dripper Pour Over Cone Coffee Maker Size 02, White

  • Classic Ceramic Dripper: Specially designed to produce an evenly brewed cup of coffee. Durable Japanese ceramic retains heat to help ensure retain temperature throughout the brewing cycle. Minimalist look to suit any kitchen design or style.
  • Pour Over Excellence: Specialty cone shape and unique spiral ridges allow for deeper layering of the coffee grounds, producing a deep, rich umami flavor.
  • Pour Control: The V60 features a single large hole, improving pour flow and providing users the ultimate freedom-- Pour water quickly for a light flavor or slower for a rich, deep taste. Better accentuates coffees with floral or fruit flavor notes.
  • Traditional Meets Modern: Our ceramic drippers are made from Arita-yaki, a traditional style of Japanese ceramics with a rich 400-year history. Each Hario pour over dripper is handmade by a local craftsperson in Japan.
  • 1-2 cup brewing capacity. W119×D100 ×H82mm. Red color.
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Franklin Med-55 Med-Spell

  • Just tapping the pen tip on words, you can quickly get the definition and example sentences immediately..
  • Thanks to the features of lookup history and bookmarks, language learners can improve their vocabularies by repeated memorization and recitation..
  • When you view a web page or e-documents on computer, you can look up any words and get its meaning with just one simple click..
  • Can recognize multiple languages such as English, Japanese, Korean, French, German, Italian, Spanish, Arabic, Vietnamese, Traditional Chinese, Simplified Chinese, Traditional Chinese (Hong Kong), etc..
  • With an embedded micro camera, Worldictionary USB provides a high-resolution snapshot function, allowing users to capture important information from a book or magazine..
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MASAMOTO FH Japanese Nakiri Knife 6.5 165mm Made in JAPAN Professional Japanese Vegetable Knife Japanese High Speed Stainless Steel Blade WA Wood Handle [Tokyo Store Exclusive]

  • 6.5 INCH EXTRA SHARP NAKIRI VEGETABLE KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba knife) chef knife in Japan and the best kitchen knife for vegetable slicers such as leaves and root veggies by chopping motion..
  • POWDER METALLURGY PROCESSING HIGH SPEED STEEL - Uses high-grade powdered high-speed steel. Because it is the finest grade stainless steel, it is resistant to rust and maintains excellent sharpness. A representative of the level of stainless steel used by professional Japanese cooks, it features excellent sharpness and durability that can not be considered an ordinal stainless steel kitchen knife..
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-straightened cutting edge is ideal for chop cutting..
  • COMFORT JAPANESE WOODEN WA HANDLE - It is a traditional Japanese handle made of magnolia and water buffalo horn. It is characterized by a very lightweight compared to W....
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SmileTea Japanese Green Tea - 100g, Pure Japanese, Anti-oxidant Rich, Shade Grown, Kabusecha, Sencha Loose Leaf Tea with Floral Note Full of Umami Taste, 3.50z. Bag

  • TRADITIONAL JAPANESE SENCHA - Smile Tea loose leaf sencha is our prized product. Each bag of natural and traditional Japanese tea is full of anti-oxidants and contains carefully selected, and crafted tea leaves weighing 100 grams in weight..
  • NATURALLY GROWN - Our premium Sencha green tea is sustainably grown by farmers in the Kirishima mountain region. Nature supplies the Sencha plant with pure spring water, rich soil from volcanic activity, clean air, and well-balanced sunshine/shade..
  • STRAIGHT FROM JAPAN - Our delicious loose leaf green tea is exported from the mountain regions of Kagoshima, Japan. It is shade-grown "Kabusecha" with a hint of floral note along with a flavor full of Umami savory taste..
  • CRAFTED BY THE MASTERS - Unlike other Japanese green tea on the market, ours is crafted by our companies 10th-grade tea master. Our family-owned Birouen teahouse has a long and rich history. We specialize in Japanese sencha green tea and have been serving tea for the past 140 years..
  • DRINK HOT OR COLD - The sencha tea can either be brewed traditionally with hot boiling water or brewed with ice. For a cold brew place, 3 tea spoon or roughly 9gm of loose tea leaves into a cup and add one or two ice cubes. The brew will be ready when the ice melts..
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