Bone-in Frenched Rack Lamb Ribs Chops - 8 Ribs - 2 LB - GUARANTEED OVERNIGHT
- ...ication – it’s the perfect centerpiece for any meal. Cook it as a crown roast, or If you want a boneless Frenched rack of lamb, all you need to do is remove the bone.
- New Zealand lambs are smaller than what we’re used to in America, so you’ll need to serve about four ribs per person at the dinner table. What they lack in size they make up for in flavor, with a crowd-pleasing mildness that has no gamey taste, and that everyone will love. They’re also filled with fat marbling throughout, which makes them tender and juicier than most.
- What you’ll get: 100% New Zealand Lamb ribs, grass fed and raised in a humane, free-range environment, never given any hormones, antibiotics or steroids, and never fed any genetically-modified feed.
- How to cook lamb? The recommended cooking point for lamb is medium to medium-rare. Anything more and it will dry out.