Wangshin Smoked Fish Sauce (5 fl oz / Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot
- Son Fish Sauce has been produced by the same family since 1951. The production is now a proud fourth-generation old family- owned tradition..
- Son Fish Sauce is proudly produced with only anchovies and sea salt..
- The Elixir that comes from the barrel after 1 Year is considered the 1st press with the highest quality, flavor, and smell..