HONMAMON\ Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
- Extra Long Sushi Knife Blade Length 10-1/2 inches(270mm), Overall Length 16 inches.
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
- Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.