1 lb. Organic, Sprouted Barley Flour
- Whole grains are transformed into a living food when they are sprouted..
- Sprouted grains contain more nutrients that are more easily digested and absorbed..
- Tastes better than regular, unsprouted flour. Never bleached and/or refined..
- Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one..
- Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier..