Textured Soy Protein - 1.5 Lb Tub
- Textured Vegetable (Soy) Protein is a meat substitute made from soy flour, a by-product of making soybean oil..
- This product is quick to cook, high in protein and fiber and low in fat and sodium..
- Textured vegetable protein has very little flavor of its own and needs to be rehydrated and flavored before added to your recipe..
- This protein is helpful for making versions of chili, sloppy joes, tacos, burgers or burritos instead of adding meat..