Kisoondo Traditional Soy Sauce (8.5oz) - Ganjang. Aged up to 4 years
- NATURAL SOY SAUCE - Kisoondo’s soy sauce added to your recipes, gives a savory taste and lots of good nutrients to your food due to its numerous health benefits.
- UP TO 4 YEARS MATURATION - "Ganjang" is up to 4 years aged soy sauce. Fermented in traditional South Korean pots, Jangdokdae. The longer maturation age introduces a complex aroma and slight sweetness to the otherwise salty flavor: pungent, but with a more subtle after taste.
- 100% KOREAN INGREDIENTS - Made of hand-harvested and naturally grown soy bean, MSG free. No artificial flavor. Fat-free, cholesterol-free.
- BLENDS WELL WITH ANY DISHES - Perfect for 'everyday' cooking, from flavoring stir fried dishes, noodles and even in marinades or dressings. Low in calories, it will make a choice substitute for salt while remaining very digestible.
- OUR HISTORY - Since 1972, Kisoondo has been making premium traditional pastes and soy sauces. Master Ki, the current matriarch of the family, has been making soy sauce the same way for years, following recipes and traditions passed down for over 360 years.