McCormick Pot Roast and Chicken Bag 'n Season Cooking Bag and Seasoning Mix Bundle - 2 packets of each
- This blend is used to produce a 'Southern Style' smoked sausage. It contains some crushed red pepper for visibility in the finished product..
- Two Bags with Cure - Each 11 Oz. bag correctly seasons 25 Lbs. of meat..
- Original recipe recommends 20lbs of 30 percent fat pork and 5lbs of 30 percent fat Beef. But can be used with any of your favorite meats including game..
- Ingredients: Blended of Salt, Dextrose, Spices and Sodium Erythorbate (7/32 Oz.)..
- Directions: MANUFACTURING PROCEDURE: 1. Coarse grind meat through a inch plate. 2. Transfer to mixer and add seasoning, cure and 3.0 Lbs. water. Mix 3 minutes. 3. Regrind through a 1/8 inch plate. 4. Stuff into 36-38mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 152 degree -155 degree F. 6. Chill to 40 degree F and package..