Dry Ice Packs for Shipping Frozen Food 10 Large Sheets for Cooler Gel Ice Packs for Transport Chocolate, Perishables, Fish, Candles, Long Lasting Cold Pack Ice Blankets for Cooler Lunch Bags, 24 Grids Each Sheet
- ... for the ice pack to expand, take out the ice pack from the water, dry it with a towel, let it dry for 2-5 minutes, and then put it in the refrigerator for more than 6 hours. These ice packs can be used to transport frozen food, frozen meat and seafood, cake, candy, ice cream, chocolate, perishables, fish, candles, medicine, butter, flowers, etc..
- Ice Pack Sheets Use Tips: 1. Just ice packs, NOT DRY ICE CARBON DIOXIDE, NO SMOKE! 2.When placed in the freezer, DO NOT FOLD MESH SIDE, DO NOT LET THE MESH SIDES TOUCH EACH OTHER. otherwise it will freeze and stick together. 3.Please store in a ziplock bag and do not expose to air. Otherwise, the ice pack will absorb the moisture in the air, and the water absorption capacity will be weakened..
- Reusable Shipping Ice Packs: Cold Ice packs keep food cold and it's so easy to cut them into the size you need. After using ice packs for a while, the moisture in the ice pack will decreas, cold packs flatten out, however they’re super easy to plump back up by soaking in water for just a minute or two. Dry off and back in the freezer for perfect re-use! Good sized ice caps can be cut to different sizes to suit the cooling needs of ....