Fresh Persimmons- 5LBS
- Persimmon is very low in Saturated Fat, Cholesterol and Sodium.
- It is also a good source of Vitamin C, and a very good source of Dietary Fiber, Vitamin C and Manganese.
- Persimmons can be eaten fresh, dried or cooked.
- Raw, fresh fruits can be cut into quarters or eaten wholesome like an apple.
- Their flavor ranges from firm to mushy and is very sweet.
- Persimmons are also known as Sharon fruit.
- Persimmons can be used in sauces, preserves, breads, or puddings.