Top Single Bevel Knife Reviews

Kamikoto Chuka Bocho Cleaver

Kamikoto Kenrui Knife block

HONMAMON\ Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2

• Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
• Extra Long Sushi Knife Blade Length 10-1/2 inches(270mm), Overall Length 16 inches.
• This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
• Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

JapanBargain 1550 Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan 8-1/4 inches

• Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
• Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
• This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
• Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

Chef'sChoice 315 Versatile Professional Diamond with XV Technology for Straight Edge or Serrated Knives 15 & 20 Degree, 2-stage, Black

• 2-stages: combines the strength of the double-bevel edge with the flawless, ultra-sharp 5XV edge technology.
• Ideal for sharpening contemporary double-bevel and traditional single-bevel Asian style knives.
• Advanced spring knife guides for accurate control of the sharpening angle and ease of use.
• 100% diamond abrasives and advanced flexible stropping/polishing disks.
• For sharpening both straight edge and serrated blades.
• The 315XV is our new, budget-friendly 2-Stage edition of the critically-acclaimed 3-Stage 15 XV.
• Designed, engineered and assembled in USA.

JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches

• Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
• Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
• This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design..
• Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

• ...ity to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design..
• SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices..
• FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a b....

Ginsu Yanagiba Sashimi Knife, 9.5", Brown

• This elegantly crafted GINSU Yanagiba Sashimi knife is the perfect blade for precise slices of delicate Uni or flavorful Toro..
• The stunning black case makes this knife an ideal gift. Even as a gift for yourself!.
• The premium 9. 5” stainless-steel blade features a single bevel grind and is weighted for right hand usage only..
• The traditional style rosewood handle provides a natural feel and secure grip during cutting so that every intricate piece is even and perfect..

Misono UX10 Honesuki

• HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand..
• BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle..
• ULTIMATE BONING KNIFE ✅: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife..
• EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
• QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..

SHI BA ZI ZUO Knife Set of 3 Piece Kitchen Knife Meat Cleaver Santoku Knife Paring Knife Cutting Meat Vegetable Fruit for Home Pink

• √Set of 3 pieces - This knife set including slicing cleaver knife, utility santoku knife and paring knife. Bevel ground gives the knife 15 degree....
• √Stainless steel - It is made with precision from a single piece of purified steel ensuing the knife in great performance of rust resistance and....
• √Handle - Handle is made from engineering PP fiberglass for excellent industrial strength and stability that will last for long time. Ergonomic....
• √Considerate design - Rounded tip design is safer to use. Vivid color of the handle minimizes tiredness in cuttings and brings more fun to kitchen.
• √Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.

TR Maker Belt Grinder Knife Jig Knife Sharpener

• TR Maker Belt Grinder Knife Jig, Knife Sharpener.
• Adjustable bevel grinding jig for belt grinder Аngle bevel jig,knife sharpener.
• Satin is produced in black, blue and yellow colors..

SHI BA ZI ZUO Knife Set of 3 Piece Kitchen Knife Meat Cleaver Santoku Knife Paring Knife Cutting Meat Vegetable Fruit for Home Green

• √Set of 3 pieces - This knife set including slicing cleaver knife, utility santoku knife and paring knife. Bevel ground gives the knife 15 degree edge angle for accurate cuttings.
• √Stainless steel - It is made with precision from a single piece of purified steel ensuing the knife in great performance of rust resistance and durability.
• √Handle - Handle is made from engineering PP fiberglass for excellent industrial strength and stability that will last for long time. Ergonomic handle is shape around the tang for secure grip.
• √Considerate design - Rounded tip design is safer to use. Vivid color of the handle minimizes tiredness in cuttings and brings more fun to kitchen.
• √Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.

KAKURI Kiridashi Knife Left Hand 18mm, Left Handed Utility Knife Tool for Wood Marking, Scribing, Carving, Whittling, Woodworking, Hand Forged Japanese Steel Blade with Hammered Pattern, Made in JAPAN

• JAPANESE HAND FORGED KIRIDASHI KNIFE: This single-bevel knife called "Kiridashi" is used for woodworking, bamboo craft, whittling, marking, deburring, pencil sharpening, paper cutting, leathercraft, etc. Professional gardeners use it as a grafting tool for bonsai, flower arrangements, and garden trees in Japan..
• FOR LEFT HANDED WOODWORKER: Since Kiridashi Knife is single-edged, you need to use a left-handed knife if you are lefty. This knife is for the lefty user..
• RAZOR JAPANESE STEEL BLADE: The blade is made of quality hand-forged Japanese steel and is razor-sharp, durable. You can also restore the sharpness by sharpening the blade with a whetstone easily. Japanese skilled blacksmiths finish the beautiful hammered pattern. All KAKURI brand products are manufactured in Japan and handcrafted by Japanese craftsmen..
• OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included..
• PRODUCT SPECIFICATIONS: Made in Japan / Material: Japanese high carbon steel / Size: 0.7"×7.3"×0.1" / Blade Width: 0.7" (18 mm) / Cutting Width: 1.9".