GJS Gourmet Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers
- 100 gram per pack gluconolactone that is used for making Japanese soft tofu sold in supermarkets.
- Enough to coagulate 25 gallons or 75 liters of soy milk.
- Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers).
- Better than nigari becase of no bitter tast and much high coagulation efficiency.
- The best companion for an automatic soy milk maker.