Top Sichuan Wings Reviews

Huy Fong Foods Sriracha Chili Sauce, 17 oz

  • Ingredients: rapeseed oil, fermented black bean( soybean, water, salt), sichuan pepper, sichuan chili, salt, sugar, msg, spices.
  • Contains soybeans. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts..
  • GOOD ON EVERYTHING: Salted fermented soy beans in chili oil used in many dishes such as rice, noodles, stir-fried beef. A must for Asian cooking, it is an essential ingredient in sichuan dishes..
  • MEDIUM HEAT: Black bean sauce made with douchi is medium heat and crunch that can be used as a condiment, marinade, topping, or cooking ingredient..
  • WELL PACKED AND SAFE STORAGE: Spicy chili crisp comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking..
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52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes

  • Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process..
  • The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness..
  • The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef..
  • The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers..
  • Key Ingredients for Mapo Tofu and Scihuan Dishes.
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Soeos sichuan peppercorns 8oz (227g), Szechuan peppercorn , Grade A, Non-GMO, Tingle and Numbing Effect, Less Seeds, Strong Flavor, Red Sichuan Peppercorns, Shichuan Pepper Essential for Kung Pao Chicken, Mapo Tofu.

  • STRONG AROMA AND FLAVOUR: Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation..
  • ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes..
  • NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process..
  • HOW TO USE: Lightly toast the tiny seed pods, then crushing them before adding them to food. Perfect for making Szechuan pepper oil. Simply fry dry chiles, Sichuan peppercorns in hot oil, and your Szechuan style pepper oil is ready to serve!.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
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Convenient Micro Hot Pot Lazy Self-Cooking Self-Heating Instant Self-Service Fast Food Spicy Portable Hotpot(Vegetable)350gX1Pack方便微火锅懒人自煮自热即食自助速食麻辣便携网红小火锅(素菜)350gX1盒

  • Ingredients: hot pot base, bamboo shoots, lotus root, potatoes, kelp, fungus, hot pot powder. (Total product weight: 350gx1 box=350g)配料：火锅底料，竹笋，莲藕，土豆，海带，木耳，火锅粉。(产品总重量：350gx1盒=350g).
  • More than enough: rich in vegan, spicy taste, selected ingredients, freshly made, the amount of food is enough, and enjoyable.量多料足：丰富全素，香辣入味，精选食材，新鲜制作，量多料足，吃到过瘾。.
  • Authentic taste: Sichuan taste in the box, not in Sichuan can feel the spicy feeling of Sichuan hot pot.地道美味：装在盒子里的四川味道，不在四川也能感受到，四川火锅的麻辣感。.
  • Selected top grades: The ingredients are derived from Sichuan flavor, spicy millet pepper, red roast pepper, fragrant ginger and other preferred ingredients.精选上等底料：取材源自四川味道，香辣小米椒，红袍花椒，香浓老姜等优选食材。.
  • How to eat: Do not open the fire without plugging in, a cup of cold water to eat hot pot.食用方法：不开火不插电，一杯冷水吃火锅。.
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MOI SOI Sichuan Chilli Oil-175gms | Premium quality Sauce Dip | Best Chilli oil | Cook | Dipping Sauce | Marinate | Spread - Stir Fry Cooking Sauce | Vegan Friendly | Gluten free Product | No MSG |

  • UMAMI FLAVOUR OF YOUR DREAMS - MOI SOI Sichuan Chilli Oil is made from Oil infused with Asian Aromatics and crushed Sichuan chillies, MOI SOI Sichuan Chilli Oil has a MAGICAL ability to elevate any dish into a spicy and flavourful treat! We do not just provide Oil but our Chilli Oil is infused with raw crushed chilli flakes. We bring to you the chillli oil of your dreams which is 100% Vegan and has Zero Transfat..
  • SUPER-VERSATILE, you can literally improve your food in seconds. MOI SOI Sichuan Chilli Oil perfect CONDIMENT for sautéing and finishing. Use in marinades, dressings or sauces. Perfect for Healthy Salad eaters, perfect dip for dimsums, momo, pizza's, Chilla etc. Be Creative!.
  • CHOICEST INGRDIENTS - Original Ingredients means Original but Intense Flavours. We do not cut corners in our ingredients.
  • NO MSG or AJINOMOTO, VEGAN FRIENDLY & ZERO TRANS FAT.
  • The Consumer is at the Heart Of Our Brand. We want to make cooking Asian food a experience and not just a chore. There is a Small Chef inspired Cook Book in each of the MOI SOI box. A small QR code on the side of the box takes you to MOI SOI playlist on Spotify, enjoy some foot tapping music which cooking with MOI SOI Sauces. Experience Asian Cuisine | Experience Moi Soi - Explore our 9 authetic Asi....
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Peppercorns of the World Sampler

  • Make Sichuan Chili Oil. Key ingredient in Chongqing Chicken..
  • Dry-Fried Chicken with szechuan peppercorns..
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McCormick Chili Powder, 2.5 oz, Pack of 2

  • Chili Powder is made from Sichuan Chli Peppers..
  • Savory Chili Powder is perfect for making Chili Oil..
  • Come with one pair individual pack of disposable gloves which you can use in the kitchen or anywhere needs..
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Wow, I need Dou Ban Jiang

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
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Wow, I need Dou Ban Jiang

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
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[Pack of 1] Youki Sichuan Doubanjiang - 130g

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
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Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g)

  • Sichuan Cuisine Ingredient for many dishes/ Dried vegetable with traditional method.
  • Used in many famous Sichuan dishes such as steamed salty pork belly (Han Sao Bai).
  • The date on the top right of package back is product date, not expiration date.
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I Am King Cologne for Men by Sean John 3.4 Fl.Oz

  • ABOUT I AM THE KING: an oriental men's perfume with fresh and woody notes. A fresh top note of bergamot and black pepper opens the fragrance. Geranium, lavender, Sichuan pepper, elemi, pink pepper, vetiver and patchouli follow in the middle note. A woody base of cedar, Ambroxan, labdanum forms a woody finish..
  • MIDDLE NOTES: Geranium, Lavender, Sichuan pepper, elemi, pink pepper, vetiver, patchouli.
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TSUTA 蔦 Japan Famous Ramen Shop s Instant Pot Noodle 3Pots

  • Menraku Japanese Ramen Spicy Sesame: Spicy dandan-style instant ramen from the popular Menraku series. The miso-flavored soup is blended with various....
  • Menraku Sichuan-Inspired Spicy Sesame: Popular in Japan, this instant ramen is Sichuan-style “soupless” with spicy sauce made with miso and....
  • Menraku Spicy Miso Tonkotsu Taste: This instant ramen features soup blended with miso and rich tonkotsu (pork bone) flavor, one of the popular flavors....
  • Menraku Hot and Spicy: Strong chili flavor with Miso and fried garlic.
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