Top Shun Boning Knives Reviews

Shun Classic Master Utility Knife, 6.5 Inches (DM0782)

Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike.
The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping.
ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling.
Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.

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Shun Cutlery Classic 4 Piece BBQ Knife Set Kitchen Knife Set with Knife Roll Includes 4.5 Asian Multi-Prep Knife 6 Boning/Fillet Knife and 12 Brisket Knife Handcrafted Japanese Kitchen Knives

EVERYTHING YOU NEED: The Shun Classic 4-Piece Barbeque Set comes with everything you need to tackle grill-worthy proteins at your next BBQ. The....
SET INCLUDES: This professional knife set includes the Classic 4.5-inch Asian Multi-Prep Knife, 6-inch Boning/Fillet Knife, 12-inch Brisket Knife with....
HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are....
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, don’t harbor bacteria, and comfortable to use for both....
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of....

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Shun Cutlery Classic Flexible Fillet Knife 7\

EFFECIENT FILLET KNIFE: The Shun 7-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry..
MORE FOOD, LESS WASTE: This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste..
HIGH-QUALITY CONSTRUCTION: Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze..
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

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Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife

BONING & FILLET KNIFE: The Kanso 6.5-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
GLIDES THROUGH MEAT: The Kanso Boning & Fillet Knife's sharp 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this combination fillet and boning knife is strong, corrosion-resistant, wear-resistant, and razor-sharp..
BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is durable, beautiful, and offers precision balance..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

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Shun Classic Blonde 3.5” Paring Knife Blonde PakkaWood Handle Full Tang VG-Max Blade

Thirty-four layers of stainless Damascus cladding surround the high-carbon VG-MAX core of this hardworking, small knife blade..
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for....
One of the most essential knives in the Western chef's kitchen, Shun's Japanese-made knife features a short, sharp blade for peeling, coring,....
Handcrafted in Japan this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the....
Santoku, nakiri, boning, slicing, or steak - Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force....

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Shun Cutlery Kanso 4 Piece BBQ Knife Set Kitchen Knife Set with Knife Roll Includes 5 Asian Multi-Prep Knife 6.5 Boning/Fillet Knife and 12 Brisket Knife Handcrafted Japanese Kitchen Knives

EVERYTHING YOU NEED: The Shun Kanso 4-Piece Barbeque Set comes with everything you need to tackle grill-worthy proteins at your next BBQ. The handsome....
SET INCLUDES: This professional knife set includes the Kanso 5-inch Asian Multi-Prep Knife, 6.5-inch Boning/Fillet Knife, 12-inch Brisket Knife with....
HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, these knives are strong, corrosion resistant,....
BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful....
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of....

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Shun Shima Natural 4 Piece Steak Knife Set in Presentation Box

A new take on our purpose-made Shima steak knives, with real Japanese tagayasan "iron sword wood" wenge handle grips that impart unique style to any chef's table..
Handmade, high-carbon AUS8A stainless steel blade offers long-lasting quality and edge retention, resisting corrosion and discoloring..
Professional grade and inspired by Tokyo's famous Shima steakhouse restaurant.
with regular honing, they'll outperform traditional serrated steak knives for life..
ground and honed to a razor sharp 16-degree edge out of the box. Balanced slightly forward of the bolster for increased precision in typical serving and dining situations..
Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work..

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Shun Premier 15-piece Knife Block Set

Shun Knife Set Includes: 4″ Paring Knife, 5.5″ Nakiri Knife, 6″ U2 Ultimate Utility Knife, 6″ Gokujo Boning/Fillet Knife, 6.5″ Utility Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9.5″ Slicing Knife, Four 5″ Steak Knives, 9″ Combination Honing Steel & 17 Slot Angled Knife Block.
VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel.
hand-sharpened Japanese double-bevel blade angle 16° (each side).
Hammered Tsuchime finish, helps release the food from the blade easily when slicing.
Contoured walnut PakkaWood handle accommodates right and left-handed users.
Handcrafted in Seki, Japan with a limited lifetime warranty.

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Shun Cutlery Premier Grey Chef's Knife 8” & Saya Sheath, Universal Fit for Chef and Santoku Knives, 7-8 Inch, Beech Wood,

... and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion.
Product 1: “Shun” the Japanese word indicates a food’s peak ripeness.
Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently.
Product 2: This knife sheath protects and covers most 7 - 8 inch Chef and Santoku knives. See below for a full list of compatible Shun knives..
Product 2: Beautifully crafted with beech wood, similar to a bamboo finish, for secure protection of the knife blade.
Product 2: Knives fit easy into the cover allowing for breathability and securely fastened by a locking pin tied to a traditional red thread.
Product 2: Keep close by in the kitchen so you can easily guard and store the edges of knives or securely transport larger Shun knives for on the go.

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Shun Kanso 6 Piece Steak Knife Set with Bamboo Storage Box

This beautiful set includes six AUS10 high-carbon stainless steel steak knives with a unique, angular style that recalls a kiritsuke master chef's....
A Kanso series knife is distinguished by its Japanese tagayasan "iron sword wood" wenge handle, noted for its strength, beautiful grain, and....
Made with a visible full tang - the single-piece construction of the blade utilizes traditional techniques for a distinctive combination of strength,....
Handcrafted in Japan and delivered with a honed, razor sharp 16-degree steel blade.
added vanadium holds the stronger, sharper edge preferred by....
Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.

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Shun Saya Sheath, Universal Fit for Chef and Santoku Knives, 7-8 Inch, Beech Wood,

KNIFE EDGE GUARD: Protect your knives and store them safely with the Shun Large Universal Saya..
PERFECT FOR CHEF & SANTOKU KNIVES: This universal knife saya, or sheath, is a perfect fit for 7-inch and 8-inch knives. It’s ideal for protecting your Shun chef’s knives and santoku knives..
HIGH-QUALITY CONSTRUCTION: The Large Universal Saya is beautifully crafted from beech wood with a finish similar to bamboo for stylish, secure protection..
SECURE PROTECTION: This saya secures your knife with a locking pin and traditional red thread. Expect a looser fit for breathability and air circulation..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

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Shun Cutlery Combination Whetstone, 1000 & 6000 Grit - Ideal for Sharpening Moderately Dull Blades, Includes Rubber Tray for Sharpening Stability

KNIFE SHARPENING STONE: Keep your Shun knife collection in pristine, razor-sharp condition with the Shun 1000/6000-Grit Combination Whetstone..
FINE & EXTRA-FINE GRITS: This whetstone knife sharpener features a fine 1000-grit side and extra-fine 6000-grit side ideal for sharpening your Shun knives when they aren't very dull. For exceptionally dull knives, try our 400/1000-grit whetstone..
EASY TO USE: Thoroughly soak the whetstone before use. Use the 1000-grit side to put a keen edge on your knife, then polish it to perfection with the 6000-grit side..
RUBBER TRAY INCLUDED: The included rubber tray holds the whetstone firmly in place for improved stability when sharpening..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

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Shun Cutlery Combination Whetstone, 3000 & 6000 Grit - Ideal for Sharpening Slightly Dull Blades, Includes Rubber Tray for Sharpening Stability

KNIFE SHARPENING STONE: Keep your Shun knife collection in pristine, razor-sharp condition with the Shun 3000/6000-Grit Combination Whetstone..
FINE & EXTRA-FINE GRITS: This whetstone knife sharpener features a very fine 3000-grit side and extra-fine 6000-grit side ideal for sharpening your Shun knives when they're slightly dull. For duller knives, try our 1000/3000-grit whetstone..
EASY TO USE: Thoroughly soak the whetstone before use. Use the 3000-grit side to restore the dulled edge. Use the 6000-grit side to refresh the blade and put on the final polish..
RUBBER TRAY INCLUDED: The included rubber tray holds the whetstone firmly in place for improved stability when sharpening..
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

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