Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (9.5'' (240mm) & Saya)
- Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife).
- Steel Type: VG-10 46 Layers Hammered Damascus Stainless Steel.
- Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm).
- Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster.
- Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included.