Top Saya Cover Reviews

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (9.5'' (240mm) & Saya)

  • Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife).
  • Steel Type: VG-10 46 Layers Hammered Damascus Stainless Steel.
  • Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm).
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster.
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included.
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Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer knife Shitan Handle with Nuri Saya Cover 10.5 IN

  • Grade: Inox Honyaki / Knife Type: Sujihiki(Slicer)Knife.
  • Steel Type: Inox (AUS-10) Stain Resistance Steel.
  • Blade: Double-Edged (50/50) / Blade Length: 10.5"(270mm).
  • Handle Material: Shitan Rosewood / BOLSTER: Double Bolster.
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Premium Lacquer Coated Wooden Saya Included.
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YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5'(240mm)

  • Grade : Ice Hardened High Carbon Stainless Steel / Knife Type: Sujihiki (Slicing Knife).
  • Steel Type : Aus-8 Stain Resistance Steel.
  • Blade: Double-Edged / Blade Length: 9.5"(240mm).
  • BOLSTER: Double Redwood (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shaped Rosewood.
  • Hardness Rockwell C scale: 60 / Saya Cover : Lacquered Magonlia wooden Saya Included.
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Yoshihiro Inox Honyaki Stain Resistant Steel Wa Gyuto Chef knife Shitan Handle With Nuri Saya Cover 10.5 IN

  • Grade: Inox Honyaki / Knife Type: Gyuto (Chef's) Knife.
  • Steel Type: Inox (AUS-10) Stain Resistance Steel.
  • Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm), 9.5"(240mm), 10.5"(270mm).
  • Handle Material: Shitan Rosewood / BOLSTER: Double Bolster.
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Premium Lacquer Coated Wooden Saya Included.
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YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch 210mm Shitan Handle with Magnolia Saya Cover

  • Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife).
  • Steel Type: VG-10 Hammered Damascus NSW Stainless Steel.
  • Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm).
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster.
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included.
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Yoshihiro Safety Pin for Single Edged Deba Saya Knife Covers [Compatibility Chart Provided] 5

  • Please take a look at the compatibility chart in order to guarantee a fit with your Saya..
  • Made for Yoshihiro Saya Covers. May not fit other brands..
  • Deba Pin: 4.3mm width and tapers to 3.5mm in order to guarantee a snug fit for Saya holes that range in size..
  • [SATISFACTION GUARANTEED] If your Saya does not fit with our pin, please return it within 30 days for a FULL refund. Please contact Yoshihiro Cutlery....
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Shun Saya Sheath, Universal Fit for Chef and Santoku Knives, 7-8 Inch, Beech Wood,

  • KNIFE EDGE GUARD: Protect your knives and store them safely with the Shun Large Universal Saya..
  • PERFECT FOR CHEF & SANTOKU KNIVES: This universal knife saya, or sheath, is a perfect fit for 7-inch and 8-inch knives. It’s ideal for protecting your Shun chef’s knives and santoku knives..
  • HIGH-QUALITY CONSTRUCTION: The Large Universal Saya is beautifully crafted from beech wood with a finish similar to bamboo for stylish, secure protection..
  • SECURE PROTECTION: This saya secures your knife with a locking pin and traditional red thread. Expect a looser fit for breathability and air circulation..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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TRUEKATANA One Piece Roronoa Zoro Sandai Kitetsu 1045 Carbon Steel Katana Samurai Swords

  • Key features: 1045 carbon steel, dragon tsuba, blue blade, white saya, handmade, full tang, blade polished, sharpened, battle ready, white cord....
  • Exclusive process yields stunning blue blade color, hand sharpened, full tang, battle ready sword.
  • Following the traditional japanese process, extremely sharp hand honed edge..
  • White hardwood saya with high quality piano paint finish. it's incredible beautiful..
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Makoto Hand Forged Razor Sharp 41 Black Samurai Katana Sword - Hand Painted High Gloss Black Scabbard Phoenix

  • Battle Ready! Hand honed razer sharp functional japanese katana. The blade is forged from 1045 high carbon steel and tempered for consistent hardness....
  • Features a black lacquered wooden scabbard (saya) with hand painted golden dragon.
  • Double pegged full tang blade with fuller (blood groove). Black cord wrapped handle..
  • Including black cotton sword bag for carrying and protection.
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Makoto Hand Forged Razor Sharp 41 Black Samurai Katana Sword - Hand Painted High Gloss Black Scabbard Dragon_Round Tsuba

  • Battle Ready! Hand honed razer sharp functional japanese katana. The blade is forged from 1045 high carbon steel and tempered for consistent hardness....
  • Features a black lacquered wooden scabbard (saya) with hand painted golden dragon.
  • Double pegged full tang blade with fuller (blood groove). Black cord wrapped handle..
  • Including black cotton sword bag for carrying and protection.
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Fully Practical Samurai Katana Sword, 1045 Carbon Steel, Hand Forged Clay Tempered, Full Tang, Sharp, Crane Copper Tsuba, Green Scabbard with Bubble Patern, Certificate

  • Battle Ready! Hand honed razer sharp functional japanese katana. The blade is forged from 1045 high carbon steel and tempered for consistent hardness and flexibility.
  • Features a black lacquered wooden scabbard (saya) with hand painted 4 golden cranes.
  • Double pegged full tang blade with fuller (blood groove). Black cord wrapped handle..
  • Including black cotton sword bag for carrying and protection.
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Makoto Hand Forged Razor Sharp 41' Olive Green Samurai Katana Sword - Square Tsuba Ancient Battle Warriors (Green)

  • This sword has been hand forged from 1045 high carbon steel. The sword has a universal hardness throughout the blade. The Kissake is well defined with an aesthetic hamon down the length of the blade. The top of the blade features a Bo-Hi (blood groove), to lower the weight and give audible feedback when the sword is swung..
  • Battle Ready! The blade is full tang, razor sharp, and fully funcitonal. Double pegged tsuka..
  • The Saya (scabbard) has a green high gloss piano finish. Immitation ray skin wrapped handle with quality green sageo and ito braid..
  • Including black cotton sword bag for carrying and protection..
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Yoshihiro High Carbon White Steel Kasumi Funayuki Deba Japanese Sushi Fillet Knife (7 IN)

  • Grade: Kasumi /Knife Type: Single edged Filet knife.
  • Steel Type: White Steel #2 High Carbon Steel.
  • BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Magnolia.
  • Hardness Rockwell C scale: 62~63 Saya Cover : Included.
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