Top Sashimi Knives Reviews

Jeslon Ceramic Knives, 4pcs Ceramic Knife Set (6-inch Chef's Knife, 5-inch Utility Knife, 4-inch Fruit Paring Knife, Peeler) Professional Ultra Sharp Chef Kitchen Knife

✅ High-quality Material: Our ceramic knives are different from traditional kitchen knives. they are extremely sharp blades that won't require sharpening for many years! The blades won't impart a metallic taste or smell to fresh food..
✅ Safety Comes First - Our 6" chef knife, 5" slicing knife, and 4" paring knife are designed with rounded safe edge back corners, usually only found on more expensive cutlery, and fitted with custom sheaths for safe storage..
✅ Super Sharp & Lightweight: Designed with Ergonomic handles for a good comfortable grip, easy to hold. Instead of heavy weight of normal steel knife, lightweight ceramic knives is handy for carrying and storing, allowing you enjoy cooking..
✅ Easy to Clean: The advanced ceramic blade does not absorb any food elements, allows just a quick washing and wipe with a kitchen towel, faster clean than ever. Super sharp for slicing boneless meats, Sushi & Sashimi, fruits and vegetables..
✅ Ideal Gift Choice: Birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life. We stand behind our knives and customers with a 100% SATISFACTION OR MONEY BACK GUARANTEE, We know you'll love them..

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10.5 inch 67 layers Japanese SKD11 Damascus Steel w/octagon Handle Yanagiba Knife by Findking with 2 Side Grit 1000/6000 Knife Whetstone-Wood Pattern Base & Angle Guide

...en down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.
BLADE QUALITY- Findking’s Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has an core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi..
THE HANDLE- The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2” (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices..
PREMIUM QUALITY - Findking Knife Sharpening Stone Set is made of Green silicon carbid....

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HORL 2 Pro Rolling Knife Sharpener Engineered in Germany for Straight Edge with Industry Diamonds for Steel of any hardness and Magnetic Angle Technology with 15 & 20 Degrees

...e a sharp, long-lasting edge on your knives with the 20° grinding angle, perfect for robust cutting tasks in the kitchen and beyond..
Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content..

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Kitchen Damascus Knife Set Japanese VG-10 Steel Knives Block Set Shadow Wood Handle for Chef Knife Set High Carbon Core Stainless Steel Full Tang Kitchen Knife Set with Block 8 Piece

...tention An ultra sharp vg-10V Japanese super steel cutting core at 62 Rockwell hardness extraordinary performance and edge retention.The blades have been professionally graded down with the finest block materials. The cutting is just smooth as cutting butter whether your cutting through steaks, chicken, pork, doing sashimi style cuts, fine cute, dice cuts or any other types.
【Rare Solid Wood Handle】188 Days Hand-Forged Surface white shadow wood handle .real solid wood handles in your hands, very accurate to the touch and the knives themselves are an art of craftsmanship.Ergonomically designed handles to ensure a secure and comfortable grip! Extreme comfort, perfect balance!.
【New Design - Knife Block Set】The minimalist structure provides reliable protection and space for tools. The transparent design helps to circulate air, keep the surface of the tool dry, "Hollow out" Design, Ventilated and dry Knife Block Made of North American FAS grade black walnut wood，the style is mature and the material is thick.Multi-slot design to meet different specifications of the knives sets.
【WARRANTY】Offering lifetime quality and satisfaction guarantee and 24 Hrs dedicated email customer support. Our Chef Japanese Damscus Steel knives are ideal Multipurpose....

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QUELLANCE Ceramic Chef Knife, Ultra Sharp Professional 6-Inch Ceramic Kitchen Chef's Knife with Sheath Cover, Perfect Sharp Knife for Cutting Boneless meats, Sashimi, Fruits and Vegetables (Blue)

✅High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients..
✅Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time..
✅Sharper & Lightweight: The sharpness of our ceramic knife is 10 times than ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. When you cut food with our ceramic knife, you will feel "quick, sturdy and accurate"..
✅Easy Clean-up: The advanced ceramic blade does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel, faster clean than ever. Super sharp for slicing boneless meats, Sushi & Sashimi, fruits and vegetables.
✅Easy Storage: Our chef knife set also comes with a elegant sheath to protect it when not in use. Using the knives to cut hard substances such as bones and frozen foods may cause chips in the blade of the knife..

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Ceramic Chef Knife QUELLANCE Ultra Sharp Professional 6-Inch Ceramic Kitchen Chef s Knife with Sheath Cover Perfect Sharp Knife for Cutting Boneless meats Sashimi Fruits and Vegetables Black

✅High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients..
✅Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time..
✅Sharper & Lightweight: The sharpness of our ceramic knife is 10 times than ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. When you cut food with our ceramic knife, you will feel "quick, sturdy and accurate"..
✅Easy Clean-up: The advanced ceramic blade does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel, faster clean than ever. Super sharp for slicing boneless meats, Sushi & Sashimi, fruits and vegetables.
✅Easy Storage: Our chef knife set also comes with a elegant sheath to protect it when not in use. Using the knives to cut hard substances such as bones and frozen foods may cause chips in the blade of the knife..

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Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

...h ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....

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YOUYUE 2pc Japanese Chef Knife Set Including 1 Deba Knife 6.5 Inch and 1 Nariki Knife 6.5 Inch, Japanese Fish Filleting Knife, Utility Cleaver Vegetable Knives

Sharp and Premium: Both knives made of high quality High Carbon Steel which is rust proof and durable. Perfect for both professional and beginner. On the Rockwell Hardness Scale, these knives have a hardness of 58.(HRC 56+/-1). It has a traditional white wooden round handle that is easy to grip..
Japanese style blade: both knives feature Single- Traditional and profession Japanese style beveled blade , which is ground on one side to guarantee an optimal and straight cut. You can cut without snagging or dragging..
The perfect balance: The blade is made of high carbon steel and the handle is made of high quality natural wood. The two are combined to achieve a perfect balance, can be held flexibly when in use, and will not be tired to use for a long time. Makes it easier for you to deal with ingredients..
Deba knife: it is an ideal tool to work with whole pieces of fish, so it is also called Japanese Fish Filleting Knife. You will love it when making sashimi and sushi..
Nariki knife: it is a knife for slicing vegetables and fruits or any slicing tasks that require great precision..

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Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle (11.8\ (300mm))

...h ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....

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FINDKING Dynasty Series 5\ Kitchen Utility Knife and 8\ Chef Knife, High Carbon Clad Steel Octagonal Handle Kitchen Knives

This bundle includes 2 items. One 5" kitchen utility knife and one 8" chef knife..
The 5 inch kitchen utility knife is a kind of small kitchen supplies, which can be used as fruit and vegetable knife, mostly used for cutting fruits, vegetables and other foods..
The 8 inch chef's knife is a multi-purpose knife with a wide and curved blade, which can be used for cutting meat, fish and vegetables..
The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of knife handle style is usually used by Japanese advanced sashimi knives, which has complex technology and high technical and artistic value..

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Waterboss,Japanese Yanagi Kiritsuke Sushi Sashimi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 10.6 inch (270mm)

...anese knives. Mizu Honyaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions..
The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and Sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is slightly heavier with a with a blade that is wider and a spine that is thicker..
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use..
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients.....

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Sashimi Plate Ladder Shape: Japanese Sushi Serving Tray Rice Dinner Party Wooden Display Plate Sushi Tableware Decoration Ornament 42x11cm

This versatile wooden sushi boat great for create a unique and beautiful presentation for your sushi, maki or sashimi at restaurants, parties or any dinner table..
Large Wooden Boat Shaped Sushi Plate Measures 25.5 inches Long and 9.5 inches Width, Serving 3-5 People..
Boat Shaped Sashimi Board Made by Natural Pine Wood, Removable Center Piece for easy cleaning. Hand Crafted by Expert Craftsman. Unique Boat Shape Design, Ideal for Art Collection..
Commercial Quality Sushi Boat Serving Tray Great for Serving Sushi, Sashimi, Fruit, Seafood, Tempura at Sushi Restaurant or Home..
Great way to impress your dinner guest as you serve your delicious food with this beautiful boat shape serving tray, Perfect for serving sushi and sashimi, Great for party, catering events, restaurant, buffet or any eating venue..

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LIUZHANGYU 5Cr15Mov Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Wood Handle

...ty knives that offer exceptional performance with exceptional value. 5Cr15Mov Stainless Steel with a hardness on the Rockwell scale of 52, is forged with iron to create beautiful mist patterns called Kasumi..
The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness..
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective w....

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