The Ultimate Burger, Sub & Sandwich Cookbook: 50 Recipes for the All-Time Favorite Snack
- Winner of seven grilled cheese championships and co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco, Heidi Gibson knows a thing or two about grilled cheese.
- Master the ultimate in comfort food with her indulgent cookbook, featuring 39 grilled cheese recipes along with tasty accompaniments.
- brbrThe classic Mousetrap is dripping with three kinds of cheese.
- The Piglet wows with its thinly sliced ham and sharp cheddar.
- And would you believe that grilled cheese makes a great breakfast? Just add an egg! With 40 additional recipes for great side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature—anyone can create the perfect grilled cheese sandwich.