Koji Starter - Powdered Chouhaku-kin Fungal Seed - 20g
- 20g of koji starter for making 15kg of rice koji.
- White koji spores (Aspergillus oryzae) with long hyphae from Japan.
- All-purpose koji starter, suitable for making Rice Koji, Amazake, Shio Koji, Miso, etc.
- Preservation method: store in a refrigerator before and after opening.