Zocalo Organic Purple Corn Flour for Baking and Cooking, 16 oz., Natural, Raw, Milled Wheat Alternative, Non-GMO and Gluten Free, Classic Peruvian Corn Meal
- Raw Purple Corn Flour – Our organic Purple corn flour from Peru is a smart, natural alternative to white or wheat flours and works great for baked goods, fried food, and other culinary options.
- Premium Baking Versatility – Purple corn flour Peruvian starch can be used for making all types of classic foods including breads, tortillas, cakes and cupcakes, pancakes, muffins, and raw chocolates..
- Raw and Antioxidant-Rich – This gluten free flour is packed with twice as much antioxidant power than blueberries which provides healthier benefits when used for baking and cooking over traditional flours to boost nutritional value..
- Enhance Corn-Based Dishes – The vibrant color and delicious flavor makes our corn flour and corn meal great for traditional Peruvian dishes, vegetables, fish, and even genuine chicha morada, a popular beverage found in Peru..
- Vegan and Vegetarian Friendly – A clean gluten free flour that’s non-GMO, low carb, and free of preservatives or additives you’ll love adding this to all your favorite meals, snacks, and tasty baked goods..