Gulluoglu Premium Dry Baklava with Walnut, Freshly Produced and Long Lasting, Traditional Turkish Baklava 500 Gr (1.1lb) (1 Pack)
- FRESH PRODUCTION - Our product is packed right after cooking and shipped to you. Delivered to your door no later than 2 days from the Turkey to USA. In this way, the freshness of the product does not deteriorate and you can eat it crispy..
- TURKISH TRADITIONAL DRY BAKLAVA - Dry baklava is a type of baklava with almost similar flavors, in the same appearance as classic baklava. It does not contain any cream, it shows durability for a much longer time.The sherbet of dry baklava is slightly different in its content, so it can last up to one month in cool and dry places..
- BAKLAVACI GÜLLÜOĞLU, THE FIRST BRAND THAT COMES TO MIND WHEN SAY "BAKLAVA" - Our dry baklava made in Kağıthane by our Gaziantep masters.
- It becomes a legendary baklava with dense pistachio, butter and warm sherbet sprinkled on thin dough..
- WORLD'S LARGEST BAKLAVA PRODUCTION FACILITY - Continues its activities in the "biggest baklava production facility in the world" with a 7,000 m2 closed area established in 2001 in Kağıthane Istanbul..
- IT IS MORE DELICIOUS WITH THIN DOUGH - The thin opening of the dough and the spread of the pistachio homogeneously increases the taste of the baklava..