Haku Mizunara Whiskey Barrel Aged Shoyu (375 ml)
- ...u sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!.
- What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!.
- Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense..
- Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade..
- Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey ba....