Sakai Takumi Ajimasa, Copper, Handmade Grater OROSHIGANE, Japanese Chef's tool (#12)
- Aperture size: There are 0.14-inch apertures, 0.16-inch apertures, 0.2-inch apertures, and 0.27-inch apertures. Generally, potato shreds recommend 0.2-inch apertures. If you want thinner food, you can directly use 0.16-inch apertures.
- Very easy to grate and grate: There's almost no pressure to cut the hardest cheeses into grated fluff. You can enjoy grated garlic or ginger, or treat yourself with fluffy chocolate chips.
- EASY TO USE: The entire board is 20 inches long for easy access without scratching your fingers, parmesan, lemon, citrus, orange, nutmeg, chocolate, ginger, vegetables and fruits, and even garlic..
- EASY TO CLEAN: You will find this a very handy tool that can be hand washed and dishwasher safe. It is best to rinse immediately after use. First use a brush to remove food debris from the back of the grater, then cover the grater with a protective cover..
- Perfect service: please rest assured to buy, if you have any questions, please contact us, we will deliver it to you as soon as possible.