Top Pork Shoulder Reviews

A.C Legg Bologna / Frank Seasoning

  • Everyone will love this blend, which produces "old-fashioned" bologna or frankfurters. Works GREAT for beef and deer as well as pork! Blend #125.
  • Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a....
  • One 14 oz. Bag. Bologna/Frankfurter seasoning also includes the needed 1 oz. bag of Sodium Nitrite.
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.75 lbs. of Meat. (2 Tablespoons = 1 ounce.)Contains Soy..
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Chorizo Goya 1 Pack 4 Chorizos 7.0oz

  • One 16 oz. Bag Seasons 25 pounds of meat. NO MSG!.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a....
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
  • Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. (2 Tablespoons = 1 ounce.).
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A.C. Legg Maple Flavored Breakfast Sausage

  • This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages..
  • One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat..
  • Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
  • NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
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A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each

  • AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product..
  • One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG..
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
  • Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning..
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A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce

  • One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG..
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
  • Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
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Bolner s Fiesta Extra Fancy Chorizo Spice Mix No Salt 4oz

  • One 16 oz. Bag Seasons 25 pounds of meat. NO MSG!.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a....
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
  • Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. (2 Tablespoons = 1 ounce.).
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A.C Legg Hot Italian Sausage Seasoning

  • This is ONE 8 oz. Bag ONLY - Seasons 25 pounds of Meat. Please disregard the picture of 2 Bags that Amazon has associated with this Seasoning..
  • Blend #103. A full-flavored Italian sausage. 8 oz. bag. Contains the spices necessary to produce a HOT Italian sausage..
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
  • Breakdown for less than a 25 lb. batch - 1 oz. for 3 lbs. of meat..
  • You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22....
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Stonewall Kitchen Pulled Pork Simmering Sauce, 21 Ounces

  • Stonewall Kitchen Pulled Pork Simmering Sauce, 21 Ounces.
  • A must-have in the pantry and a Southern Classic.
  • Slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find.
  • Enjoy the delicious taste of a true classic.
  • It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living..
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4505 Meats Sea Salt Cracklins Gluten Free Pork Rinds Keto Certified Family Size Bag 14 Servings 7 Ounces

  • Our cracklins are made from skin from the pig's shoulder and still have the fat attached. They pack a serious crunch along with almost frosting-like....
  • Our Sea Salt cracklins are all about the meat. Seasoned with only sea salt to make them even more porky in taste, these are our most versatile pork....
  • Our pork cracklins have 0 Carbs and 7+ grams of protein per serving. They are also Keto Certified, Paleo Certified and naturally gluten-free.
  • Humanely raised, all-natural pork with no added hormones or antibiotics.
  • Family Size, 7 oz bulk bag (serving size: 1/2oz – 14 servings per bag).
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Lambert s Sweet Rub O Mine 12.5 Ozs

  • World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder.
  • Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork..
  • It contains the perfect balance of flavors that bring the results in your back ground or at your next competition..
  • The rub that won the 2013 Memphis in May Grand Championship BBQ Team.
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Lambert's Sweet Rub O' Mine 5 Pound Bag

  • World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder.
  • Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork..
  • Sweet Rub O'Mine contains turbinado sugar, which is what we see in a lot of award winning rubs..
  • It contains the perfect balance of flavors that bring the results in your back ground or at your next competition..
  • The rub that won the 2013 Memphis in May Grand Championship BBQ Team.
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4505 Go Pig Bundle Five Family Size Bags 7oz Each Pork Rinds and Cracklins Classic Chili & Salt Jalapeno Cheddar Smokehouse BBQ Sea Salt and Green Chili & Lime

  • Our Go Pig bundle contains five family size 7 oz bulk bags, one of each flavor Classic Chili & Salt, Jalapeno Cheddar, Smokehouse BBQ, Sea Salt, and....
  • Our chicharrones are made from skin from the pig's belly and back and all the fat is fried out during the cooking process – resulting in a light,....
  • Our cracklins are made from skin from the pig's shoulder and still have the fat attached. They pack a serious crunch along with almost frosting-like....
  • Our pork rinds and pork cracklins have 0 Carbs and 7+ grams of protein per serving. They are also Keto Certified, Paleo Certified and naturally....
  • Humanely raised, all-natural pork with no added hormones or antibiotics.
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Sweet Cappicola Coppa Cooked Pork Shoulder - 3 LB - OVERNIGHT GUARANTEED

  • Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches..
  • Licini Brothers produces artisanal Salami, Pancetta, and Coppa in the Italian tradition. By producing in small batches, they maintain many of the characteristics of great salami that commercial producers don't..
  • They only use all natural casings for every product. The rich flavor of Licini products comes only from the slow curing process and the addition of simple spices..
  • Licini is a USDA facility, it maintains the highest standards and criteria so that their products continue to be old-world without being old-fashioned..
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