Operation BBQ 200 Smokin Recipes from Competition Grand Champions
- 900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber.
- Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result.
- Removable baffles and optional smokestack locations for a customizable setup.
- Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal.
- Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control.