Aeration Stone, 1/4 Inch Barb, With Millions of Pores, For Quickly Oxygenate Wort.
- In order to your diffusion stone, we recommend that you simply boil the oxygen diffusion stone in water for 1‑3 minutes..
- The 1/4 inch barb can be easily connected or disconnected, which is convenient and practical, reliable for brewing accessories..
- Made of 304 stainless steel, which makes the in‑line aeration stone resistant, high temperature and durable..
- With millions of pores, so this diffusion stone will quickly oxygenate wort and carbonated beer/soda water before fermentation..
- Avoid clogging the s of the oxygen stone, do not contact the body of the diffusion stone with your hands. The grease on the fingers will block the small pores on the stone..