Kerrygold Salted Pure Irish Butter, 8 Ounce Bar -- 20 per case.
- Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured butter..
- Higher in butterfat than standard U.S. butter, this Vermont Lightly Salted Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters..
- A salt content significantly lower than typical salted butter (0.3%) enhances its farm-fresh flavor, making it an excellent lightly salted ingredient in recipes. Churned to 86% butterfat..
- Wonderful with seafood, meat, foie gras or bread..