Koji Alchemy Rediscovering the Magic of Mold-Based Fermentation Soy Sauce Miso Sake Mirin Amazake Charcuterie
- Ingredients: Bacillus Subtilis Natto made from 100% Organic Soybeans (100% Product of Japan).
- 3g of Natto Starter Spores can make 30kg of Natto.
- Comes in a convenient recloseable bottle with measuring spoon.
- Store in cool dry place and not in direct sunlight.
- In an effort to save paper, we are now displaying our English instructions in the 4th image of our product page. Paper English instructions will no....