QiVeda Premium Asafoetida Powder (Hing) | Grain & Gluten Free (8oz.)
- Uses: This Afghan Hing variety of asafoetida can be added to many different foods, Great for North Indian cuisine with a well balanced flavour and does not overpower the dish. In addition to flavouring food, Afghan Hing has also been used for centuries around the world for its perceived health benefits. Further, it is also used a replacement for Onion/ garlic with a similar flavour profile minus the odour after consumption..
- Quality: Our Hing comes straight from the source. Depending upon the crop and seasonality, we choose the best possible Asafoetida base for our Hing. Stringent quality control processes are put in place to assure freshness and flavour. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavours, the textures and the aroma are suitable for our clients, who want nothing but the best..
- Flavour: Afghan Hing becomes milder more aromatic upon heating in oil or ghee. Great for North Indian cuisine with a well balanced flavour and does not overpower the dish. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food..
- Specialty: No Artificial Flavour and No Artificial Colours are added to our hing which adds ....