Wild Dried Porcini Mushrooms - Boletus Edulis, 3 Oz.
- 2021 Season started. Wild Harvest Dried Porcini Mushroom. Foraged in the wild from the Pacific Northwest (Spring Kings), western Canadian mountains (high elevation in late summers to autumn), and throughout Europe (June). Porcini is one delicious and versatile mushroom. On the seal, there is an Expiry date and Lot number. Current 2021 season's product's expiry date is in December 2023, Lot Number is 1121. Please do not mix up. Lot Number may also be on a sticker on the front of the bag..
- 3 oz / Pack. Mixed sizes. Many larger pieces with some smaller pieces. 2021 is a tough year for wild mushrooms due to forest fires and lack of rain, but the quality of 2021 Porcini mushroom is amazing given the tough dry condition. Yes, there are stems. There are both stems and caps. All in mixed sizes..
- Dried porcini has a buttery, intense and sweet creamy fragrance. Not smoky. Great for any stews and soups, or use as pasta filling. To make your own porcini powder, toast the porcini in small toaster oven for 3 minutes, break up the porcini pieces before grinding in a spice grinder.
- Our porcini is harvested in wild, and dried in commercial dryer at no more than 30 degrees Celsius in temperature. Each batch is sent to labs to verify authenticity. DNA Metabarcoding on Fun....