Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside..
Our Tempura Shrimp will be a hit on your menu. Its unique texture will delight guests and is perfect served on its own or paired with our amazingly delicious Sauce..
Extra crunchy, succulent, sustainably sourced, jumbo shrimp.
All-purpose breaded shrimp that's ready to cook from frozen for any meal.
Convenient and easy to prepare in under 20 minutes.
Cryogenically frozen, giving a better texture, appearance and fresh flavor.
Judee’s Tapioca Starch 3 lb - Non-GMO, Gluten-Free and Nut-Free - Great for Gluten-Free Baking, Cooking, Thickening, and Making Boba - Packaged in the USA
Tapioca is a starch extracted from cassava root, a tuber native to South America. The cassava root is relatively easy to grow and a dietary staple in several countries in Africa, Asia and South America..
Tapioca is almost pure starch, so it's almost entirely made up of carbs. It contains only minor amounts of protein, fat and fiber. One ounce (28 grams) of dry tapioca pearls contains 100 calories. Due to its lack of protein and nutrients, tapioca is nutritionally inferior to most grains and flours. In fact, tapioca can be considered as "empty" calories. It provides energy with almost no essential nutrients..
Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Tapioca is a dried product and usually sold as white flour, flakes or pearls..
Starchy liquid is squeezed out of ground cassava root. The water is allowed to evaporate, leaving behind the tapioca powder. This can then be made into flakes or pearls..
It can be used as a thickener for soups, sauces and gravies. It's cheap, has a neutral flavor and great thickening power..
Royal Command Expandex Modified Tapioca Starch - 1kg (2.2lb) | Gluten Free Tapioca Flour, Enhance Texture, Flavour and Appearance of Gluten Free Foods, Thickener
MADE WITH 100% CASSAVA - Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms..
ALL-NATURAL TAPIOCA FLOUR STARCH - Neutral, odorless, grain-free, vegan, plant-based, non-GMO, certified gluten-free, and kosher. Made in a 100% gluten free facility and batch test for best quality..
FREE OF TOP ALLERGENS - No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour is a great grain-free alternative to corn starch that won't alter your recipe..
Delicious Uses Ð For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls..
IYAÕS SHARE THE LOVE INITIATIVE - Sharing is an important part of who we areÑso we work closely with our partners to ensure the African farmers we source from are paid fairly and on time.
Bob's Red Mill Small Pearl Tapioca 24 Ounce Bundle with Measuring Spoons by Westkitch
Enhances texture, flavor and appearance of baked goods or dough recipes.
Tasteless and odorless. Use as a general thickener for cooking and baking..
Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness.
Ingredients: 100% Modified Tapioca Starch.
Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside..
Sterilgarda Italian Béchamel Sauce Ready to Use | 16.9 fl oz 500ml - Pack of 1
Sterilgarda Italian Ready to Use Béchamel Sauce 16.9 Fl Oz (500ml) | Pack of 1.
Béchamel is a delicately flavored sauce made of whole milk, cream and flour, perfect to prepare dishes such as Lasagna alla Bolognese, cheese sauces....
Tapioca Flour is a great grain-free alternative to corn starch that won't alter the flavor of your recipe. Use as a thickener or binder in gluten-free....
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