PRODUCED IN DUTCHESS COUNTY, NY: Crown Maple organic, pure maple syrup provides a rich, medium-body feel and luxurious flavors of gingerbread, roasted chestnut, toffee and a hint of clove and nutmeg.
ORGANIC ARTISAN SYRUP: Drizzle on yogurt, oatmeal and ice cream.
In coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course brunch or breakfast pancakes, waffles, French toast & bacon.
NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc.
Plant-based, versatile topping and ingredient for hearty pastries, sticky buns, baked goods and desserts.
MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze.
Use with balsamic for a sweet vinaigrette.
CERTIFIED ORGANIC GRADE A MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont.
Homewell Maple Wood Floor Register, Flush Mount Vent with Damper, 4x10 Inch, Unfinished
Overall size of maple floor register with frame: 6-3/4″ x 12-3/8″.
The maple floor register is fit for 3/4 inch thickness hardwood flooring with tongue and groove structure..
Unfinished solid maple wood with louvered design, 1 inch frame is strong enough to support the weight of an average person, to keep you safe when you step on the wood vent..
Maple floor register is with sliding damper which is easy to control the airflow..
Crown Maple Bourbon Barrel Aged Organic Maple Syrup, 128 Fl Oz, Pancakes, Flavor Cocktails, Marinades and Sauces
SOUL-STIRRING FLAVOR: Crown Maple Bourbon Barrel Aged organic maple syrup showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla.
AGED IN BOURBON BARRELS: We take organic estate-produced maple syrup and age it in super-premium oak barrels from 10-year bourbon, based in Brooklyn NY.
Syrup may contain trace amounts of alcohol.
TOP IT OFF: Drizzle maple syrup on yogurt, oatmeal and ice cream, in coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails.
And of course, brunch or breakfast pancakes, waffles, French toast & bacon.
MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze.
Use with balsamic for a sweet vinaigrette.
100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont.