Top Manual Pasta Makers Made In Italy Reviews

Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Rummo Italian Pasta Spaghetti No.3, Always Al Dente (5 Pack,16 Ounce Each)

  • SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves a great pasta!.
  • SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!.
  • RESTAURANT QUALITY PASTA, Cooking time is 11 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water..
  • MADE IN ITALY, HIGHEST QUALITY DURUM WHEAT SEMOLINA providing 8 grams of protein per serving. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate..
  • TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”..
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Rummo Italian Pasta GF Spaghetti No.3 Always Al Dente Certified Gluten-Free 5 Pack 12 Ounce Each

  • GLUTEN-FREE SPAGHETTI NO. 3 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting gluten-free pasta!.
  • SEE AND TASTE THE DIFFERENCE! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together!.
  • RESTAURANT QUALITY PASTA, Cooking time is 10 minutes. After cooking, the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water..
  • MADE IN ITALY, HIGHEST QUALITY INGREDIENTS, Brown rice, yellow corn, and potato provide 4 grams of protein per serving with no gluten. Enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate..
  • TRADEMARK SLOW PROCESSING METHOD, Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”..
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MONTEBELLO PASTA ARTISAN SPAGHETTI

  • ... one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
  • Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..
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De Cecco Pasta, Fusilli Corti Bucati, 1 Pound (Pack of 12)

  • ... one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
  • Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..
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igourmet Pasta Classic Gourmet Gift Basket - All the makings for great pasta dishes Such As Italian Pastas, Pasta Sauce, and Italian Olive Oil Are Cradled Inside a Practical and Useful Colander

  • GOURMET PASTA GIFT BASKET - This Gourmet Gift Basket Includes The Highest Quality Ingredients From Italy Made be Their Finest Producers, Craftsmen, and Artisans. All the makings for great pasta dishes are cradled inside a practical and useful colander. A perfect gift for any pasta lover, and thoughtful housewarming gift..
  • A PASTA CONNOSEUR'S COLLECTION - Box was curated and assembled by Italy's utmost pasta critics and experts ensuring an authentic Italian pasta experience. Such as: Arte & Pasta: Slow dried, bronze drawn pasta made in Naples, Italy. and Benedetto Cavalieri Pasta..
  • ITALIAN PASTA LUXURY BASKET - Italy's best Pasta paired with Italy's best Olive Oil and Pasta Sauce. These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs..
  • AN ASSORTMENT OF ITALIAN PASTAS, OIL AND SAUCES- The World-Renowned Arte & Pasta, Benedetto Cavalieri Pasta Paired With Organic Bono Extra Virgin Olive Oil DOP, and Vino de Milo No Sugar Added Pasta Sauce..
  • HAND-PACKED GIFT BASKET INCLUDES A STAINLESS STEEL COLANDER- Beautifully Hand-Packed For You By Our Food Experts, Hand assembled in a stainless steel colander, finished with an elegant dark brown ribbon..
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Barilla Pasta Sauce, Traditional, 24 Ounce (Pack of 8)

  • VERO GUSTO PASTA SAUCE: A true Italian pasta sauce made with Italian-grown ingredients—nothing artificial—slowly simmered for an artfully balanced taste.
  • MADE IN PARMA, ITALY: VERO GUSTO Sicilian Herb Pasta Sauce is made in Parma, Italy with Sicilian Oregano grown in Sicily for a delicious and true taste of Italy.
  • CRAVEABLE HOMEMADE TEXTURE: Made with 100% Italian tomato pulp—no added water, no tomato paste—for a classic, crushed homemade texture everyone will crave.
  • ARTFULLY BALANCED TASTE: A sauté start and slow simmer finish achieves a deeper, more balanced flavor perfect for any pasta dish.
  • TRUE INGREDIENTS: Compared to other brands of red pasta sauce, spaghetti sauce or marinara sauce, VERO GUSTO pasta sauce by BARILLA is Non-GMO Project Verified and contains no artificial ingredients, no added sugar, no added water and no tomato paste.
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Barilla Red Lentil Penne Pasta, 8.8 oz (Pack of 10) - Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein

  • ... one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
  • Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities..
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Anna - Italian Long Ziti N. 19, (4)- 16 oz. Pkgs.

  • Versatile Ziti: DaVinci's Ziti pasta has a versatile tubular shape that's suitable for boiling, baking and adding delicious dense flavors to stews.
  • For Everyday Meals: Create Italian, Mediterranean and other delicious meals and cuisine with DaVinci Signature, Pastas that are perfect for fresh pasta salads, carbonara, lasagna, meat and vegetarian dishes.
  • Perfect Al Dente Flavor: DaVinci Signature uses the traditional warm air drying pasta process to ensure a consistent al dente texture for classic Italian pasta.
  • Made with 100 percent durum wheat semolina for quality flavor.
  • Made in Italy: DaVinci offers a range of products dedicated to genuine Italian cooking, including pasta imported from Italy, risotto and olive oil.
  • The DaVinci Difference: Made in Italy, our pasta is the perfect base bringing authentic Italian touches to every one of your kitchen creations.
  • DaVinci symbolizes the golden age of creativity, passion and creation.
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Atlas Regina Extruder Pasta Maker, Made in Italy, Chrome-Plated Steel, Shockproof Plastic, Includes 5 Die, Instructions

  • Marcato’s Atlas Regina manual pasta maker easily extrudes fresh pasta dough to make 5 Hollow noodle shapes for consistent texture, cook time and taste.
  • Made in Italy from food-grade, shockproof plastic with chrome-plated steel and skidproof feet.
  • Simply attach die shape (bucatini, fusilli, Macaroni, small Macaroni or rigatoni), Feed dough into the hopper, turn Crank, cut pasta to desired length.
  • Easily extrudes and cuts 5 noodle shapes in just seconds.
  • includes pasta maker, 5 pasta dies, attached cutter, hand Crank, clamp and Instructions.
  • available exclusively from HIC Harold Import Co.
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Barilla: 'Ricotta e Noci' Ricotta and Nuts - 6 Ounce (170g) Bottles (Pack of 4) - [ Italian Import ]

  • VERO GUSTO PASTA SAUCE: A true Italian pasta sauce made with Italian-grown ingredients—nothing artificial—slowly simmered for an artfully balanced taste.
  • MADE IN PARMA, ITALY: VERO GUSTO Tomato & Basil Pasta Sauce is made in Parma, Italy with Certified Genovese Basil DOP (Protected Denomination of Origin) for a delicious and true taste of Italy.
  • CRAVEABLE HOMEMADE TEXTURE: Made with 100% Italian tomato pulp—no added water, no tomato paste—for a classic, crushed homemade texture everyone will crave.
  • ARTFULLY BALANCED TASTE: A sauté start and slow simmer finish achieves a deeper, more balanced flavor perfect for any pasta dish.
  • TRUE INGREDIENTS: Compared to other brands of red pasta sauce, spaghetti sauce or marinara sauce, VERO GUSTO pasta sauce by BARILLA is Non-GMO Project Verified and contains no artificial ingredients, no added sugar, no added water and no tomato paste.
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Vero Gusto By Barilla Pasta Sauce Variety Pack Tomato & Basil, Heritage Marinara, Calabrian Marinara | Made In Italy | No Artificial Ingredients & No Added Sugar | Non-Gmo Project Verified, 20 Ounce

  • VERO GUSTO PASTA SAUCE: A true Italian pasta sauce made with Italian-grown ingredients—nothing artificial—slowly simmered for an artfully balanced taste.
  • MADE IN ITALY: VERO GUSTO pasta sauces are made in Italy for a delicious and true taste of Italy.
  • PASTA SAUCE VARIETY PACK: This convenient variety pack contains 3, 20-ounce jars of pasta sauce: one jar of VERO GUSTO Tomato & Basil Pasta Sauce, one jar of VERO GUSTO Heritage Marinara Pasta Sauce and one jar of VERO GUSTO Calabrian Marinara Pasta Sauce.
  • CRAVEABLE HOMEMADE TEXTURE: Made with 100% Italian tomato pulp—no added water, no tomato paste—for a classic, crushed homemade texture everyone will crave.
  • ARTFULLY BALANCED TASTE: A sauté start and slow simmer finish achieves a deeper, more balanced flavor perfect for any pasta dish.
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King Arthur Flour, Unbleached Bread Flour, 5 lb

  • PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro..
  • PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • HIGH QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means "reinforced" because of the higher protein level which makes this product ideal for certain pastry, specialty breads & pizza.
  • A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet....
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