NatureJam Liquid Soy Lecithin 16 Fl Oz-Food Grade-Long Shelf Life-A Food Emulsifier
- Lecithin has been found useful in a wide variety of food processing applications.
- As a food emulsifier lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including ready to use frostings.
- Lecithin is the active ingredient in many foods. Lecithin is also used to alter viscosity in chocolate products and compound coatings..
- In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes plus lecithin improves shortening dispersion and acts as a release agent..
- Can Be Used In crackers, cookies, cakes and plus lecithin improves shortening dispersion.