Top La Alberca Cumbia Reviews

Fermin Iberico Ham Pata Negra 4 Packages - (2oz Each)

  • Ibérico chorizo & ibérico salchichón & ibérico grain-fed loin . Chorizo and salchichón are cured for a minimum of 40 days and loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..
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Fermin Salchichon Iberico Dry Cured Iberico Sausage, 7 Ounce

  • Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers..
  • Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a ham more tasty and complex..
  • The authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain..
  • Cured for a minimum of 17 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
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FERMIN IBERICO ACORN-FED CHORIZO TUBE // CHORIZO IBERICO DE BELLOTA

  • A unique product, juicy, flavorful and seasoned with natural spices..
  • This chorizo has been made from the best cust of the free range Iberico acorn-fed pig, an original breed from Spain..
  • During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world..
  • Half piece (1 LB aprox) in an elegant packaging..
  • Cured for 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
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Fermin Pork Dry-Cured Salchichon Iberico Sausage ( Salchichon Iberico ) 7 oz ( 200 gr )

  • A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón..
  • This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain..
  • CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
  • Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate..
  • Gluten free, Lactose free . Keep it in a Cool and dry place, away from the sunlight.
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German Pork Schnitzels by Grumpy Butcher (Pack of 12, each 6 oz)

  • This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton..
  • Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers..
  • Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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J Bar B Foods Salt Pork 12 Oz (4 Pack)

  • Ibérico Grain- fed Ham “Hand Carved Style” and Ibérico Grain- fed Loin. Gluten free. lactose free..
  • In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories.
  • This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..
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Dan'l Boone Country Ham 3oz Biscuit Cuts 4 Pack with Red Eye Gravy Sample

  • This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton..
  • Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers..
  • Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
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Ham Cover Black exclusive by Dao Gourmet Foods (Ham Cover + Ham Holder & Knife)

  • In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
  • Lower fat content with great visual fat marbling Great flavor, but milder than other categories Fantastic color, but not as intense than other categories.
  • All Natural, no Nitrates or Nitrites Added. Gluten Free, Lactose Free.
  • Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers . Ready to eat. Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..
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Loin Lomo Iberico Bellota Cinco Jotas - 1 lb / 454 g - Free-Range Pork in Gift Packaging

  • We are proud to bring the authentic Serrano in the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product tastier and more complex. This ham is cured for a minimum of 18 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
  • Serrania Ham “Hand Carved Style” and Serrano Loin . Gluten free. lactose free..
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..
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Fermín a Cut Above Iberico Acorn-Fed Chorizo TUBE (Chorizo Iberico de Bellota) 1 Lb - NO NITRATES OR NITRITES ADDED

  • All Natural product (minimally processed, no artificial ingredients).
  • A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cust of the free range Iberico acorn-fed pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world..
  • A Half piece (1 LB aprox) in an elegant packaging. Cool and dry place, away from the sunlight.
  • CURED FOR 60 DAYS using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
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Kirkland Signature Uncured Extra Lean Sliced Ham, 98% Fat Free - 2 Boxes (2 ct, 3 lbs. Each Box)

  • We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex..
  • Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • Natural, no Nitrates or Nitrites added . Gluten Free , Lactose Free (minimally processed, no artificial ingredients).
  • Ready to eat. Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..
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Fermín a Cut Above Iberico Acorn-Fed Salchichon, Salami style TUBE (Salchichon Iberico de Bellota) 1 lb

  • A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón..
  • This salchichón has been made from the best cuts of the free range acorn-fed Iberico pig, an original breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world..
  • CURED Half piece (1 LB aprox) in an elegant packaging..
  • CURED FOR 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
  • Ingredientes : Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate. Gluten free. lactose free. Cool and dry place, away from the sunlight.
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SingStar® Dance

  • Both locally and online - as you team up and try to earn the highest workout score as a group or play against each other.
  • Utilizes the PlayStation Move system to bring the Zumba Fitness experience home with you in the first interactive game.
  • Learn and perfect nine different dance styles: Reggaeton, Merengue, Salsa, Cumbia, Hip-Hop, Mambo, Rumba, Flamenco and Calypso..
  • Some exclusive to the game, plus the Zumba belt that turns the PlayStation Move motion controller into a hip motion sensor..
  • Follow your on-screen Zumba instructor's routine in a high voltage party atmosphere..
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